Recipes

Paleo Pancakes

HAPPY VALENTINES DAY! To celebrate this day of love why not make your loved one these delicious healthy pancakes for dessert. They are completely gluten, dairy and refined sugar free, fuelled with good fats and protein which will keep you feeling full and satisfied. They are sure to be a hit with your loved one and your waist line!

 

Ingredients….

1 cup of Almond meal

2 medium eggs

Pinch of Himalayan salt

A dash of apple cider vinegar (ACV)

1/3 cup of coconut oil

 

To serve….

1 peach

4 lychees

Sprinkle of Cacao nibs

1 tbsp. of Desiccated coconut

Sprinkle of Cinnamon

Coconut yoghurt (optional but delicious)

 

How to make….

  • In a bowl mix the almond meal, coconut oil, salt, eggs and ACV together
  • Heat a pan with a small amount of coconut oil
  • Pour mixture into pan  - making 4 small round pancakes
  • Cook until slightly golden on each side, flipping after a couple of minutes
  • Remove from the pan and divide in to two servings – then it’s time to decorate
  • Cut your fruit and lay over the pancakes, sprinkle with cinnamon, cacao nibs, coconut and a dollop of coconut yoghurt
  • ENJOY!


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