Crunchy Curry Cauliflower Rice
This delicious rice alternative is low in carbohydrates, paleo friendly plus so many health benefits I don’t know where to start! Turmeric is considered a super herb; anti-inflammatory, cancer protective, blood sugar balancing, potent antioxidant, heart protective and lots more! Try this tasty recipe as a nutritious side dish or vegetarian main meal.
Ingredients (serves 2-4)
1 head cauliflower (small)
½ cup dry roasted mixed nuts
3 spring onions
½ tbsp. Clive of India curry powder
2 tsp. turmeric powder
1 tbsp. cold pressed extra virgin olive oil
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Cut cauliflower florets into 3cm pieces and steam until tender but still slightly firm (approx. 5-7 min) minutes
While the cauliflower is steaming chop spring onions into 5 cm pieces
Place steamed cauliflower, spring onions, roasted nuts, olive oil, curry powder and turmeric into food processor or thermomix and pulse until ingredients are chopped fine and resemble the consistence of rice.
Serve as a side dish to fish or chicken or enjoy as a vegetarian main meal.