Antioxidant Breakfast Bowl
Nourishing your body has never been easier. This paleo friendly, antioxidant packed breakfast tastes so delicious it could easily pass as a healthy dessert. This would have to be one of my favourite spring or summer breakfast options.
Ingredients (serves 2)
1/2 cup organic blueberries
1 cup mulberries (or blackberries)
1 pomegranate (deseeded)
100g natural coconut yogurt
2 tbsp. Kapai Puku naked blend seed mix
In a medium sized mixing bowl place blueberries, mulberries and pomegranate seeds, gentle toss berries.
Evenly divide the mixed berries into 2 small serving bowls, top each bowl with 50g coconut yogurt and 1 tbsp. mixed Kapai Puku seeds.
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